Support Services Food Service Worker
At Central Maine Healthcare our team members are committed to providing exceptional care and experiences for our community and for each other every day.
Position
Summary:
The Food Service Worker may work anywhere on the property where food is prepared.
This person will assist in the setup and serving of food from counters and steamtables.
Duties will include cleaning and sanitizing equipment and workstations.
The general responsibilities of the position include those listed below, but CMH may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and patient requirements.
Essential Duties:
Reads recipes and/or product directions.
Estimates food requirements.
Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs for cooking, serving, and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspects workstations for compliance with service standards.
Keeps records and requisition for supplies/equipment as needed.
Cleans and sanitizes workstations and equipment following all CMH, patient, and regulatory rules and procedures.
May taste test products.
Sets up stations with entres, soups, salads, breads, condiments, other food products and utensils.
Provides general stocking duties in service area.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Brews coffee and tea.
May be required to restock other beverage areas.
Interacts with customers in the serving, retail and dining areas.
Assists customers with opening containers and cutting food when requested.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard assessments.
Complies with all CMH and HACCP policies and procedures.
Ability to adhere to and follow/exercise guidelines pertaining to HIPAA laws and the proper handling and maintaining of an environment where protected health information (PHI) is safeguarded.
Attends training programs (classroom and virtual) as designated.
May work on a tray line to distribute food.
May perform other duties and responsibilities as assigned.
Education and
Experience:
High School diploma, GED, or equivalent experience preferred.
No previous work experience required.
Knowledge, Skills, and Abilities:
Ability to engage patients and team members utilizing the CMH Experience StandardsI am creating a warming, caring, and non-judgmental environmentI am actively listening and seeking informationI am honest, truthful, and consistentI am respectful, treating all individuals with dignity and empathyI am serving as a role model, taking both initiative and ownership when appropriateI am working collaboratively and demonstrating teamworkI am resilient and adapt to change in positive ways.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and patient representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic food-handling skills Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
If you are passionate about making a difference and are looking for your next great career opportunity, we look forward to reviewing your application! Recommended Skills Adaptability Assessments Cooking Diseases And Disorders Ethics Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
Position
Summary:
The Food Service Worker may work anywhere on the property where food is prepared.
This person will assist in the setup and serving of food from counters and steamtables.
Duties will include cleaning and sanitizing equipment and workstations.
The general responsibilities of the position include those listed below, but CMH may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and patient requirements.
Essential Duties:
Reads recipes and/or product directions.
Estimates food requirements.
Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs for cooking, serving, and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspects workstations for compliance with service standards.
Keeps records and requisition for supplies/equipment as needed.
Cleans and sanitizes workstations and equipment following all CMH, patient, and regulatory rules and procedures.
May taste test products.
Sets up stations with entres, soups, salads, breads, condiments, other food products and utensils.
Provides general stocking duties in service area.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Brews coffee and tea.
May be required to restock other beverage areas.
Interacts with customers in the serving, retail and dining areas.
Assists customers with opening containers and cutting food when requested.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard assessments.
Complies with all CMH and HACCP policies and procedures.
Ability to adhere to and follow/exercise guidelines pertaining to HIPAA laws and the proper handling and maintaining of an environment where protected health information (PHI) is safeguarded.
Attends training programs (classroom and virtual) as designated.
May work on a tray line to distribute food.
May perform other duties and responsibilities as assigned.
Education and
Experience:
High School diploma, GED, or equivalent experience preferred.
No previous work experience required.
Knowledge, Skills, and Abilities:
Ability to engage patients and team members utilizing the CMH Experience StandardsI am creating a warming, caring, and non-judgmental environmentI am actively listening and seeking informationI am honest, truthful, and consistentI am respectful, treating all individuals with dignity and empathyI am serving as a role model, taking both initiative and ownership when appropriateI am working collaboratively and demonstrating teamworkI am resilient and adapt to change in positive ways.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and patient representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic food-handling skills Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
If you are passionate about making a difference and are looking for your next great career opportunity, we look forward to reviewing your application! Recommended Skills Adaptability Assessments Cooking Diseases And Disorders Ethics Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
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